What is ARFID?
Avoidant/Restrictive Food Intake Disorder (ARFID) is an eating disorder where individuals limit the types or amounts of food they eat, often due to a fear of certain textures, tastes, or consequences such as choking or nausea. Unlike other eating disorders, ARFID is not driven by concerns about body weight or image but stems from an aversion to food or specific food experiences. This disorder can lead to nutritional deficiencies, weight loss, and interference with social or daily activities, as individuals may avoid meals or struggle with anxiety around eating.
Individuals with ARFID may experience significant stress around food and may struggle to maintain a balanced diet, leading to health complications and emotional distress. This disorder is particularly prevalent in children and adolescents, but it can affect individuals of all ages. Professional treatment is essential to address the underlying causes and help individuals develop healthier, less restrictive eating patterns.